Hello, I’m Marie. Today, I will show you a way to prepare general tso chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
General Tso Chicken Recipe
General Tso Chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. General Tso Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook general tso chicken using 28 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make General Tso Chicken:
- Take Marinade
- Get 1 Egg White
- Prepare 2 Tbs Soy Sauce
- Make ready 2 Tbs Dry Sherry
- Take 2 Tbs Chinese Cooking
- Prepare 1/4 tsp Baking Soda
- Take 3 Tbs Corn Starch
- Make ready 1 tsp Course ground black pepper
- Take 8-10 Boneless skinless chicken thighs
- Get Coating
- Get 1/2 C Flour
- Get 1/2 C Corn Starch
- Get 1/2 tsp Baking Powder
- Prepare 1/2 tsp Salt
- Get Sauce
- Get 3 Tbs Soy Sauce
- Prepare 2 Tbs Chinese Cooking
- Get 2 Tbs Rice Vinegar
- Prepare 3 Tbs Chicken Stock
- Make ready 4 Tbs White Sugar
- Take 5 tsp Sesame Oil
- Prepare 1 Tbs Corn Starch
- Prepare 2 tsp Peanut Oil
- Prepare 2 tsp Minced Garlic
- Prepare 2 tsp Minced Ginger
- Make ready 1 Minced green onion
- Take 1 tsp Red pepper flakes
- Prepare 6 Green Onions cut in 1/2 - 1 inch lengths
Instructions to make General Tso Chicken:
- Cut chicken thighs in to 1 - 1 1/2 inch pieces
- Mix marinade ingredients in to a bowl. Ensure no lumps, then add the chicken pieces. Coat chicken well then set aside.
- Mix dry coating ingredients. Make sure it is well mixed. Set aside.
- Add about 1 inch of peanut oil to pot or stove top crock pot and begin heating oil to approx 350 degrees.
- While oil is heating, add the chicken from the marinade to the dry mix and coat each piece thoroughly.
- When oil is hot, add the chicken one piece at a time gently in to the oil. Fry for 5-6 minutes or until crispy and lightly browned. Remove chicken from the oil in to a paper towel lined dish. Repeat until all of the chicken is cooked.
- Sauce - Mix sauce ingredients in a bowl except for garlic, ginger, and minced green onion and 1/2 sliced green onion.
- Gently fry garlic, ginger, and minced green onion in fry pan with a little bit of peanut oil 2-3 minutes.
- Add mixed sauce ingredients to fry pan and simmer until thickened. As soon as sauce thickens, remove from heat. It is better to remove if from the fry pan and put in to a bowl.
- When the chicken has finished cooking, add in to the fry pan (no heat) that the sauce was cooked in. Pour the sauce over the cooked crispy chicken and mix very well to ensure each piece of chicken is coated. Garnish with the remaining 1/2 of sliced green onion.
- Serve over rice.
So that is going to wrap it up for this distinctive dish general tso chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
