Hello, I’m Marie. Today, we’re going to make strawberry spinach salad with soy worcestershire dressing recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Strawberry Spinach Salad with Soy Worcestershire Dressing Recipe

Strawberry Spinach Salad with Soy Worcestershire Dressing is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Strawberry Spinach Salad with Soy Worcestershire Dressing is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have strawberry spinach salad with soy worcestershire dressing using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry Spinach Salad with Soy Worcestershire Dressing:

1. Take 1 roughly 12 oz. bag of spinach for salad
2. Make ready 6 strawberries, hulled and cut into quarters or sixths, depending on their size (see notes above for substitutions)
3. Make ready 1/8-1/4 red or white onion cut into very thin slices (later in the year, the onions tend to be stronger and hotter)
4. Make ready optional: cubed avocado and toasted almonds, walnuts, or pecans
5. Make ready For the dressing:
6. Make ready 3-4 Tablespoons light soy sauce (start at 3)
7. Take 2 Tablespoons Worcestershire sauce
8. Prepare 2 Tablespoons distilled white vinegar
9. Make ready 3-3.5 Tablespoons sugar, depending on how sweet you like the dressing. Honey and agave nectar are good substitutes
10. Take 2 Tablespoons minced shallots (onion is fine in a pinch)
11. Make ready 1 Tablespoons water
12. Take 1/2 teaspoon black pepper
13. Make ready 3 Tablespoons vegetable or light olive oil

Instructions to make Strawberry Spinach Salad with Soy Worcestershire Dressing:

1. Combine all dressing ingredients except oil in a bowl and stir or whisk until all sugar is completely dissolved.
2. Taste and adjust seasoning before whisking in oil. If too salty (different soy sauce brands vary in saltiness), try adding a teaspoon of water. Too sweet? Try adding just a dash more soy sauce and Worcestershire. As a general rule, I adjust seasoning before adding the oil because the oil coats the tongue and makes it hard to taste the underlying flavors.
3. Whisk in oil.
4. Arrange salad veg/fruit on platter and serve dressing on the side. If you’re planning to dress the salad before serving, do so immediately before serving as spinach wilts easily.
5. Enjoy! :)

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