Hi, I am Elise. Today, we’re going to make bhindi masala in microwave recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bhindi masala in microwave Recipe
Bhindi masala in microwave is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bhindi masala in microwave is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bhindi masala in microwave using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi masala in microwave:
- Get 500 Grams bhindi (okra)
- Get 1/2 Cup Onion chopped
- Take 1 Teaspoon Garlic Paste
- Get 1/4 Teaspoon turmeric powder
- Make ready 1 Teaspoon mango powder Dry (amchur powder)
- Make ready 1/2 Tablespoon Chilli powder
- Prepare 1 green chilli seeds chopped without
- Prepare 1 Teaspoon Cumin powder
- Take 1/2 Tablespoon Coriander poweder
- Get 1 Tablespoon oil
- Prepare 1 Tablespoon tomato puree
- Make ready 1/2 Teaspoon Garam masala
- Make ready 1 Tablespoon Coriander leaves fresh ( cilantro)
Instructions to make Bhindi masala in microwave:
- Wipe bhindi’s outer skin with damped cloth and then dry cloth. Cut it in to round medium sized pieces
- Take a microwavable bowl (preferably broad/rectangle shape), add part 1 ingredients and one by one and mix it well
- Set microwave on high and keep it for 2 minutes
- Take it out and stir it
- Repeat step 3 and 4 until stickiness of bhindi is removed. In my case I repeated step 3 and 4 for 5 more times (so total cooking time is 12 minutes)
- Add part 2 ingredients, mix it well and keep in the microwave for 1 minute
- Serve it hot with Chapati /Phulka
- Note: By garam masala I am referring Everest kitchen king masala, you can use the garam masala according to availability.
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