Hello, I am Laura. Today, we’re going to make scrambled eggs, broccoli and tomatoes over pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled eggs, broccoli and tomatoes over pasta Recipe
Scrambled eggs, broccoli and tomatoes over pasta is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Scrambled eggs, broccoli and tomatoes over pasta is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:
- Make ready 4 oz Jovial’s brown rice spaghetti
- Prepare 1 broccoli
- Take 2 large vine ripen tomatoes
- Get 2 large eggs, beaten
- Make ready 2 garlic cloves, minced
- Get to taste Fish sauce
- Prepare 4 Tsp Olive oil
Steps to make Scrambled eggs, broccoli and tomatoes over pasta:
- Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
- While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
- Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
- When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!
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