Hi, I am Kate. Today, I will show you a way to make ramen recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ramen Recipe
Ramen is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ramen is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ramen using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ramen:
- Prepare Prep time 15 mnts
- Make ready Cook time 10 mnts
- Take Total time 25 mnts
- Get tbsp sesame oil
- Make ready 2 tbsp sriracha sauce
- Make ready 1 tsp red chilli flakes
- Take 1 small onion diced
- Prepare 1 tomato diced
- Take 1 tbsp ginger grated
- Make ready 1 tbsp garlic grated
- Take 1/2 tsp salt
- Take 2 cups water
- Prepare 2 cups chicken stock
- Take 1 tbsp soy sauce
- Make ready 1 tbsp vinegar
- Make ready 3 packet instant noodles (knorr or maggi)
- Take 1/2 cup spring onions finely chopped
- Make ready 4 soft boiled eggs
- Prepare Coriander for garnish
- Take Sesame seeds for garnish
- Take Shredded chicken
- Take Lemon wedges
- Get Carrots
Instructions to make Ramen:
- Measure all ingredients and keep aside.
- Add sriracha sauce and sesame oil in a pot an let it bubble, add the onions and tomatoes and cook for approx. 3 mnts while stirring occasionally. Add ginger garlic and cook for 2 more minutes until soft. Now add water and bring it to a boil. Transfer this into a blender and blend into a smooth mixture. Return it to the pot and add the chicken stock and let it simmer until it boils. Now add soy sauce and vinegar and cook for 5 to 10 more minutes on low heat.
- Now put in the noodles and cook for 2 more minutes. You do not want the noodles to over cook or become soggy. Now for plating, in a large bowl, pour in some stock, then the noodles and top it off with shredded chicken, carrots, lemon, spring onions, coriander. egg and anything else that you would like to top it up with. Sprinkle some sesame seeds lastly and enjoy it hot.
So that is going to wrap it up for this special dish ramen recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
