Hi, I am Marie. Today, I will show you a way to make veggie beef soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie Beef Soup Recipe
Veggie Beef Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Veggie Beef Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook veggie beef soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Beef Soup:
- Get Low Sodium Vegetable Stock or Broth
- Take Large Can Tomato Juice
- Get Ground Beef, cooked til no longer pink n grease drained
- Take Variety of Fresh or Frozen Vegetables of your choice
- Get I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,
- Take Carrots, Celery, and Yellow Squash
Steps to make Veggie Beef Soup:
- Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice.
- Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender.
- Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime.
So that is going to wrap this up for this special dish veggie beef soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
