Hi, I am Marie. Today, I’m gonna show you how to make steamed broccoli with chili and olive sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed broccoli with chili and olive sauce Recipe
Steamed broccoli with chili and olive sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Steamed broccoli with chili and olive sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed broccoli with chili and olive sauce:
- Get 4 cups broccoli flora
- Make ready For sauce
- Prepare 3 garlic cloves, minced
- Make ready 1 tsp pickled red chilli
- Make ready 2 Tsp olives, chopped
- Get 1 Tsp starch
- Take 1/2 cup water for starch
- Make ready 2 Tsp olive oil
- Take to taste Fish sauce
- Get 1 Tsp Capers
Steps to make Steamed broccoli with chili and olive sauce:
- Steam broccoli in a steamer for 6 minutes.
- While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce.
- Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately.
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