Hi, I am Marie. Today, I will show you a way to make easy shrimp and fish gumbo with rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy shrimp and fish gumbo with rice Recipe
Easy shrimp and fish gumbo with rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy shrimp and fish gumbo with rice is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy shrimp and fish gumbo with rice using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy shrimp and fish gumbo with rice:
- Get Gumbo
- Get 2 cup Water
- Make ready 2 tbsp Tomato paste
- Take 200 grams Okra
- Get 1/2 tsp Cajun seasoning (optional)
- Get 1 tsp Old bay seasoning
- Get 1 medium Onion chopped
- Prepare 3 clove garlic
- Make ready 200 grams Medium shrimp deveined and peeled
- Get 200 grams Basa fish cut into large cubes
- Prepare Rice
- Get 1 cup White rice (rinsed)
- Make ready 2 cup Water
- Prepare 1/2 tsp Salt
Steps to make Easy shrimp and fish gumbo with rice:
- Rince rice and put to boil in pan with two cups water and 1/2 tsp salt, reduce heat cover and simmer for 20 min or until done
- In pan sauté onion, garlic and okra until onions are transparent.
- Add in basa fish, water, spices, and tomato paste. Bring to a boil and then lower heat and simmer for 10 minutes stirring occasionally.
- Add shrimp and simmer for another 8-10 minutes.
- Serve in bowl with scoop of rice on top
So that’s going to wrap this up for this distinctive dish easy shrimp and fish gumbo with rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
