Hi, I’m Kate. Today, I’m gonna show you how to make red thai ramen recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red thai ramen Recipe
Red thai ramen is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Red thai ramen is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook red thai ramen using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red thai ramen:
- Prepare 3 small chicken breasts
- Get 300 ml water
- Make ready 1 inch ginger grated
- Get 1 tbs soya sauce
- Make ready 1 tbs lime juice
- Get Small bag of stir fry veg
- Prepare 2 tbs red thai paste
- Take 1 can coconut milk low fat
- Prepare Handful beansprouts
- Make ready 2 tbs lime juice
- Make ready Hand full of fresh coriander/ CILANTRO
- Make ready 2 pkts of ready to wok ramen noodles
- Prepare 1 chicken stock pot
Instructions to make Red thai ramen:
- Put chicken breasts in the stock with grated ginger and lime and soya sauce with in a large saucepan and bring to boil.
- Simmer for 10 minutes untill chicken is cooked
- Remove chicken from broth and slice thinly and put to one side
- In the large sauce pan add the red curry paste to the stock from chicken and coconut milk.
- Add the veg and cook for a couple of minutes
- Add noodles and stir in chicken, bring to the boil
- Add coriander and 2 tbs of fresh lime juice and a dash of soya sauce
- Serve
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