Hello, I am Clara. Today, I will show you a way to prepare chilli parotta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chilli Parotta Recipe

Chilli Parotta is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chilli Parotta is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chilli parotta using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilli Parotta:

1. Get Parottas chopped (leftovers) - 3 nos
2. Make ready Oil for frying
3. Get Cube cut onions - 1 medium onion
4. Take Green bell pepper; chopped into cubes - 1/2 pepper
5. Get as needed Salt
6. Get Chilli sauce - 1 tblsp
7. Make ready Tomato sauce - 2 tblsp
8. Get 2 tsp Soy sauce -
9. Make ready 1/4 cup Hot Water -
10. Make ready Chopped cilantro - few
11. Prepare 2 tsp Garam masala -
12. Prepare 1 tsp Coriander powder -
13. Get 1 tsp Kashmiri chilli powder -
14. Prepare 1/2 tsp Cumin seeds -
15. Get Garlic deskinned and diced - 2 nos
16. Get 1 tsp Ginger garlic paste -
17. Take 1 Green chilli slit lengthwise -
18. Take as needed Spring onion -

Instructions to make Chilli Parotta:

1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.

So that’s going to wrap this up with this special dish chilli parotta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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