Hello, I’m Joana. Today, I’m gonna show you how to make oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oyster brown rice cake soup牡蛎豆芽年糕汤 Recipe
Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Make ready frozen brown rice cake
- Take fresh shelless oyster
- Take shredded cabbage
- Take bean sprouts
- Prepare mushrooms
- Take onion
- Make ready green onions
- Get sweet potato starch
- Take fish sauce
- Make ready homemade picked chilli for Deco
Instructions to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
- Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
- In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
- Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.
So that’s going to wrap this up with this distinctive dish oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
