Hello, I’m Joana. Today, I will show you a way to prepare shoyu ramen recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shoyu ramen Recipe
Shoyu ramen is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Shoyu ramen is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have shoyu ramen using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Shoyu ramen:
- Make ready 3 packages ramen noodles
- Make ready for the soup:
- Get 1 1/2 tbsp sesame oil
- Take 3 cloves garlic (minced)
- Make ready 5-6 cm piece of ginger (minced)
- Prepare 3 tsp chili bean sauce
- Take 3 cups chicken stock
- Prepare 3 cups dashi
- Make ready 3 3/4 tbsp soy sauce
- Take 3/4 tbsp
- Get 2 tsp salt (to taste)
- Make ready 1 1/2 tsp granulated sugar
- Make ready for the dashi:
- Make ready 20 gms dried kombu
- Prepare 30 gms bonito flakes
- Get toppings (optional):
- Prepare 1 lt water
- Make ready Homemade Chashu
- Prepare Menma (fermented bamboo shoots)
- Make ready 1 soft-boiled egg
- Prepare 3 pieces nori (seaweed)
- Make ready 3-6 slices Narutomaki (Japanese fish cakes)
Steps to make Shoyu ramen:
- Preparing the Dashi: Wipe your kombu with a damp cloth to clean off any impurities, then make a few shallow cuts into the kombu.
- Add the water to a pot and add the kombu to and the pot. Allow it to soak for about 30 minutes before turning on the heat.
- Turn the heat on medium and let it boil slowly. Remove from heat just as the water begins to boil.
- Add the bonito flakes and return to the heat. Allow the water to simmer for another 1 minute. Be careful not the let it boil over.
- Remove the dashi from the heat and wait for the bonito flakes to sink to the bottom of the pot.
- Finally, strain the dashi and use for the rest of this recipe. If there is any leftover dashi it can be stored in the fridge for about 1 week.
- Preparing the Soup: Heat up the sesame oil in a large pot and add your minced garlic and ginger. Sauté until fragrant.
- Add the chilli bean sauce and mix well.
- Next add the rest of the ingredients for the soup and allow it to simmer for several minutes over medium low heat.
- Season the soup with salt, and then strain the soup through a fine mesh strainer or cheese cloth into another pot.
- Once the soup is done, prepare the ramen noodles as per packet instructions.
- Place the noodles in a bowl and add your toppings before ladling over with the soup. Serve immediately.
So that is going to wrap this up with this exceptional dish shoyu ramen recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
