Hi, I am Clara. Today, I will show you a way to prepare crockpot chicken and sausage gumbo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Chicken And Sausage Gumbo Recipe
Crockpot Chicken And Sausage Gumbo is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crockpot Chicken And Sausage Gumbo is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have crockpot chicken and sausage gumbo using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken And Sausage Gumbo:
- Make ready 1/3 cup Flour
- Make ready 1/3 cup Cooking oil
- Get 3 cup Chicken broth
- Make ready 12 oz Smoked sausage sliced 1/2 thick
- Get 3 cup Diced cooked chicken
- Prepare 1 1/2 cup Sliced okra
- Make ready 1 cup Chopped onion
- Get 1/2 cup Chopped celery
- Take 4 clove Minced garlic
- Take 1 Salt to taste
- Make ready 1/2 tsp Pepper
- Prepare 1/4 tsp Red pepper
Instructions to make Crockpot Chicken And Sausage Gumbo:
- For roux, in a heavy 2-quart saucepan stir together flour and oil until smooth. Cook over medium-high heat for 4 minutes, stirring constantly.
- Reduce heat to medium. Continue to cook, stirring constantly, for about 15 minutes more or until roux is dark reddish brown. Let roux cool.
- Add chicken broth to a 3 1/2 to 6-quart slow cooker. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
- Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours.
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