Hi, I am Jane. Today, I’m gonna show you how to make honey soy chilli lamb cutlets recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Honey Soy Chilli Lamb Cutlets Recipe
Honey Soy Chilli Lamb Cutlets is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Honey Soy Chilli Lamb Cutlets is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook honey soy chilli lamb cutlets using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Honey Soy Chilli Lamb Cutlets:
- Make ready Meat
- Prepare 16 Frenched Lamb Cutlets
- Make ready Marinade
- Get 1/2 cup Soy Sauce
- Prepare 2 tablespoons Honey
- Prepare 1 tablespoon Chilli Powder
- Prepare 1/2 tablespoon Coriander Powder
- Make ready 1/2 tablespoon Cumin Powder
- Prepare Freshly crushed Garlic
- Make ready 1/2 freshly squeezed lemon
- Get Fresh mint Paste or fresh rosemary
- Take Add taste to Salt
Steps to make Honey Soy Chilli Lamb Cutlets:
- Mix all the marinade ingredients well in a bowl. Add salt to taste at the end.
- Taste the Marinade, just the ingredients as required
- Cover the lamb cutlets with marinade: Both sides of the lamb cutlets, fat and the bone
- Leave the marinated lamb cutlets in the fridge for 24 hours - 36 hours
- FAN Forced OVEN: Preheat the oven to 180 deg Celsius
- Place the lamb cutlets in an oven tray and apply of the leftover marinade on the lamb cutlets with a brush
- Place the lamb cutlets in the oven
- Rare: Cook the lamb cutlets for 10 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
- Medium Rare: Cook the lamb cutlets for 15 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
- Well done: Cook the lamb cutlets for 25 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
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