Hi, I’m Laura. Today, we’re going to make cheesy stuffed acorn squash recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Stuffed Acorn Squash Recipe
Cheesy Stuffed Acorn Squash is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cheesy Stuffed Acorn Squash is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy stuffed acorn squash using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Stuffed Acorn Squash:
- Make ready 1/2 small onion
- Make ready 2 lb hamburger
- Prepare 1 cup mushroom - minced
- Get 1/2 clove garlic - minced
- Get 4 medium acorn squash
- Make ready 6 mozzerella sticks
- Prepare 1 dash Fennel Seed - Optional
- Prepare 1 dash nutmeg - optional
Instructions to make Cheesy Stuffed Acorn Squash:
- preheat oven to 350°f
- Brown hamburger till mostly done.
- Add onion, garlic, & mushrooms. Finish cooking beef.
- Add spices.
- Remove from heat.
- Let cool then mix in cheese.
- Stuff your squashes with the mixture.
- Bake for 30-45 minutes. Times vary due to oven and squash differences.
- Remove from oven. Cool. Eat directly from the squash, I find a spoon is easiest.
So that is going to wrap this up with this exceptional dish cheesy stuffed acorn squash recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
