Hi, I am Elise. Today, I’m gonna show you how to prepare sambal scrambled eggs sandwich | sambal telur hancur recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur Recipe
Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sambal Scrambled Eggs Sandwich
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sambal scrambled eggs sandwich | sambal telur hancur using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:
- Get Canola / Peanut / Vegetable Oil, For Sauteing
- Take 1 Red Onion Finely Grated,
- Prepare @chillibellasg’s Sambal / Any Sambal / Thai Red Chili Paste, 1 Heaped TBSP
- Make ready (Adjust To Preference)
- Get Eggs, 175g or 3 Large Eggs
- Prepare 13 g Whole Milk,
- Take 10 g Heavy Whipping Cream,
- Prepare 1 TBSP Kewpie Mayo,
- Take 10 g Unsalted Butter,
- Take Fresh Orange Zest, 1/2 Orange
- Make ready Pinch Sea Salt,
- Take Pinch Black Pepper,
- Prepare 2 Homemade Pita,
- Get Scallions Finely Chopped, For Garnishing
- Take Pickled Red Chilies, For Garnishing
Instructions to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:
- You can check out my previous recipe on how to make pita bread or you can visit: www.fatdough.sg/post/greek-pita
- You can check out my previous recipe if you wanna make your own pickled chilies or you can visit: www.fatdough.sg/post/pickle
- In a skillet over medium heat, add oil. - - Once the oil is heated up, add in the grated onion. - - Saute until aromatic. - - Add in the sambal. - - Saute until well combined.
- Once the liquid has almost evaporated and becomes a paste, remove from heat. - - Set aside to cool down slightly. - - Prepare a double boiler. - - Add eggs, milk, cream, mayo, butter, orange zest and the sambal mixture onto the double boiler.
- Stir until well combined and the butter has completely melted. - - Season with salt and pepper. - - Continue stirring until the sides start sticking, the eggs start to scramble but still creamy. - - If you desired creamy consistency, you can stop here.
- I prefer some texture and I cooked it a bit further. - - Remove from heat. - - Serve on some pita bread. - - Garnish with scallions and pickled chilies. - - Sandwich and enjoy it immediately.
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