Hello, I’m Laura. Today, I’m gonna show you how to prepare vegetable soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Soup Recipe
Vegetable Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegetable Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have vegetable soup using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Soup:
- Get Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
- Make ready This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
- Make ready While the liquids are cooking on low heat. Prep:
- Get Medium potatoes, peeled and cut into large bite size pieces
- Prepare large carrots cleaned and cut into large bite size pieces
- Take large bell peppers cleans a cut into large bite size
- Prepare large sweet onions roughly chopped
- Prepare I save celery tops with leaves, I tossed in three for flavor
- Prepare fresh Cloves minced garlic
- Take Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
- Make ready White cabbage roughly chopped
- Make ready I add enough Raw sugar to cut the tartness. (I do not like tart)
- Get I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
- Get Seasonings I use my favorites. Feel free to use what you like
- Get I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
- Take Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
- Prepare Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,
Steps to make Vegetable Soup:
- Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
- Taste carefully, adjust to your taste
- Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
- The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
- Sometimes I can my soups. Yummy 😋
So that is going to wrap this up with this distinctive dish vegetable soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
