Hello, I am Marie. Today, we’re going to make sinigang na bangus recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sinigang Na Bangus Recipe
Sinigang Na Bangus is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sinigang Na Bangus is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have sinigang na bangus using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sinigang Na Bangus:
- Get Soup base
- Make ready 1 Milk Fish (Bangus) - belly portion boneless
- Take 3 Ginger (3 fingers) - crushed
- Prepare 2 Tomato - cut in quarters or eights
- Prepare 1 bunch Green onion - chopped
- Make ready 1 medium Onion - chopped or sliced
- Make ready 1 Patis - 3-4 ladles
- Prepare 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
- Get Vegetables
- Make ready 1 bunch Kamote (Sweet Potato Leaves)
- Take 1 White radish (Daikon) - sliced
- Take Optional Vegetables
- Make ready 1 Eggplant
- Take 1 bunch Ong Choy
- Make ready 1 bunch Okra
Instructions to make Sinigang Na Bangus:
- Fill stock pot half way with water. (About 3 quarts)
- Add vegetable ingredients of soup base and bring water to a boil.
- Add about 3-4 ladle full of Patis. Or to taste before adding fish.
- Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
- Add calamansi juice or tamarind soup mix.
- Add more Patis to taste.
- Add Kamote and radish.
So that is going to wrap this up with this exceptional dish sinigang na bangus recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
