Hi, I am Elise. Today, I will show you a way to prepare sous vide acorn squash with browned butter and rosemary recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sous Vide Acorn Squash With Browned Butter And Rosemary Recipe
Sous Vide Acorn Squash With Browned Butter And Rosemary is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sous Vide Acorn Squash With Browned Butter And Rosemary is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sous vide acorn squash with browned butter and rosemary using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sous Vide Acorn Squash With Browned Butter And Rosemary:
- Make ready 1 each Acorn squash
- Get 1 pinch Dried rosemary
- Get 2 tbsp Butter
- Prepare 1 pinch Salt
Instructions to make Sous Vide Acorn Squash With Browned Butter And Rosemary:
- Prepare water bath to 90C
- Heat butter in a saucepan over medium heat, stirring often, until light brown specks appear. Add salt and rosemary and remove from heat.
- Halve squash, remove seeds and cut into wedges. Place in a vacuum bag.
- Pour browned butter over squash wedges and seal bag.
- Submerge squash in water bath for 1 hour.
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