Hi, I am Marie. Today, I’m gonna show you how to make spicy shoyu ramen (easy) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Shoyu Ramen (Easy) Recipe
Spicy Shoyu Ramen (Easy) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Spicy Shoyu Ramen (Easy) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Spicy Shoyu Ramen (Easy):
- Take Broth
- Make ready 1.5 inch Ginger
- Make ready 2 cloves Garlic
- Prepare 2 tbps Sesame Oil
- Prepare 2 tsp Dou Ban Jiang Sauce
- Take 4 cups Water
- Prepare 1 pod Knorr Chicken Stock
- Make ready 1.5 tsp Dashi Powder
- Make ready 0.5 tsp Salt
- Take 1 tsp Sugar
- Prepare 2.5 tsp Soy Sauce
- Prepare 0.5 tsp Mirin
- Take Noodles
- Make ready Ramen Noodles (Fresh or Instant)
- Take Toppings
- Take Chashu
- Make ready Marinated Egg
- Make ready Japanese Fish Cake
- Make ready Bamboo Shoots
- Make ready Black Fungus
- Make ready Nori Seaweed
- Make ready Shredded Leak
- Make ready Chopped Spring Onions
Instructions to make Spicy Shoyu Ramen (Easy):
- Skin & rough chop ginger
- Peel garlic
- Mince ginger & garlic
- Add oil into a pot big enough for 4 cups of water.
- Stirfry ginger & garlic
- Add Dou Ban Jiang Sauce, stirfry until it’s fragrant
- Pour 4 cups of water into the pot
- Add all remaining ingredients into the pot
- Once it’s boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
- Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
- Blow torch sliced chashu
- Cut marinated egg into half
- Chop & slice all toppings into strips & bit size
- Cook noodles last
- Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.
So that’s going to wrap this up for this distinctive dish spicy shoyu ramen (easy) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
