Hi, I am Kate. Today, I’m gonna show you how to prepare sausage stuffed acorn squash recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage Stuffed Acorn Squash Recipe
Sausage Stuffed Acorn Squash is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sausage Stuffed Acorn Squash is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sausage stuffed acorn squash using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Stuffed Acorn Squash:
- Make ready Squash
- Take 2 small Acorn squash
- Make ready 1 tbsp butter melted
- Make ready 1/4 tsp ground sage
- Take 1/4 tsp garlic powder
- Get 1 tsp brown sugar
- Prepare Stuffing
- Make ready 1 lb sausage
- Make ready 1 small red onion diced
- Get 2 ribs of celery diced
- Make ready 6 mushrooms chopped
- Get 1 apple peeled and grated
- Make ready 1 tsp garlic
- Prepare 3 tbsp fresh parsley
- Take 1/2 tsp ground sage
- Make ready 1 cup fine breadcbs
- Take 1 tbsp parmesan cheese
- Get 1/2 cup dried cranberries chopped
- Make ready 1/4 cup chopped walnuts
- Make ready 1/2 tsp garlic
- Prepare 1 egg beaten with 1 tsp milk
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp pepper
Steps to make Sausage Stuffed Acorn Squash:
- Cut squash in half and remove the seeds
- Melt 1 tbsp butter and add sage and garlic powder
- Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins
- Fry off sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked in a large bowl, set aside
- In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to in the bowl
- In the bowl with the and veg add salt and pepper to taste, sage, breadcbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands
- Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins
- Serve with steamed veg on the side and chunk of buttery garlic bread
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