Hello, I’m Laura. Today, we’re going to prepare chinese noodle soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Noodle Soup Recipe
Chinese Noodle Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chinese Noodle Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chinese noodle soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Noodle Soup:
- Prepare reduced-sodium chicken broth
- Take scallions, sliced on diagonal
- Take piece fresh ginger, peeled and minced
- Take reduced-sodium soy sauce
- Make ready baby bok choy, halved
- Prepare matchstick-cut carrots
- Take cooked whole wheat capellini
- Make ready lean cooked , cut into matchsticks
- Prepare lightly packed baby spinach
Instructions to make Chinese Noodle Soup:
- Combine broth, scallions, ginger and soy sauce in large pot and bring to boil. Reduce heat and simmer until scallions are tender.
- Add bok choy and carrots and simmer until barely tender.
- Stir in pasta, and spinach. Simmer until spinach is just wilted.
So that is going to wrap this up for this distinctive dish chinese noodle soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
