Hi, I am Laura. Today, I’m gonna show you how to prepare sinigang na buto-buto sa gabi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sinigang na buto-buto sa gabi Recipe
Sinigang na buto-buto sa gabi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sinigang na buto-buto sa gabi is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sinigang na buto-buto sa gabi using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sinigang na buto-buto sa gabi:
- Prepare 1 lb neck bones
- Make ready 2 piece Eggplants
- Prepare 1 medium Radish
- Make ready 5 piece Okra
- Make ready 3 piece Tomato
- Prepare 3 piece Green chili
- Get 1 packages Sinigang sa gabi mix
- Make ready 4 piece Taro
- Take 3 cup Water spinach (kangkong)
- Prepare 1 medium Onion, sliced
- Take 3 clove garlic
- Take 2 tbsp Fish sauce
- Make ready 6 cup water
- Make ready 2 tbsp Cooking oil
Steps to make Sinigang na buto-buto sa gabi:
- Heat a cooking pot with cooking oil.
- Sauté garlic and onion
- Add and fish sauce
- Pour water and bring to boil
- Add tomatoes and simmer for 40-50 minutes
- Add the sinigang sa gabi mix, green chili, radish, taro and simmer for 8-10 min.
- Put okra and eggplant then simmer for 5 minutes
- Put water spinach and stir, turn off the heat and just leave it for 5 minutes
- Voilà enjoy your hot sinigang na buto-buto sa gabi
So that is going to wrap this up for this exceptional dish sinigang na buto-buto sa gabi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
