Hi, I am Marie. Today, we’re going to make icy cold somen recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Icy Cold Somen Recipe
Icy Cold Somen is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Icy Cold Somen is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook icy cold somen using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Icy Cold Somen:
- Prepare 4 servings Somen Noodles *OR Rice Vermicelli or Capellini (Angel Hair Pasta)
- Get Mentsuyu (Dipping Sauce) *find my recipe at https://cookpad.com/uk/recipes/6744624-mentsuyu-noodle-dipping-sauce
- Prepare ‘Yakumi’ (Condiments)
- Prepare *Note: ‘Yakumi’ is herbs and spices to add extra flavours to the dipping sauce. You can add any of the following
- Prepare Spring Onion, Toasted Sesame Seeds, Grated Ginger, Shredded Nori, Wasabi, Chilli Powder, Shiso, Myoga Ginger, etc
Instructions to make Icy Cold Somen:
- Cook Somen Noodles as instructed. You don’t need to add Salt to the water as Somen Noodles are salted.
- When noodles are cooked, drain and rinse well in COLD water, and place the noodles in a serving bowl with cold water and some Ice Cubes.
- Serve the noodles with the chilled ‘Mentsuyu’ dipping sauce and Yakumi.
- *Note: Fried food goes well with this noodle dish. Tempura are excellent. - https://cookpad.com/uk/users/6036326?utf8=%E2%9C%93&u=tempura&commit=Search
- Note: ‘Chilled Eggplant’ is delicious. - https://cookpad.com/uk/recipes/6875911-chilled-eggplant-with-somen-noodles
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