Pinakbet
Pinakbet

Hello, I’m Marie. Today, we’re going to make pinakbet recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pinakbet Recipe

Pinakbet is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pinakbet is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pinakbet using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pinakbet:

  1. Get 1/4 lb (thinly sliced)
  2. Prepare 2 piece tomatoes (large)
  3. Get 1 tbsp ginger (minced)
  4. Take 1 medium onion, chopped
  5. Get 3 clove garlic, crushed or chopped
  6. Prepare 4 tbsp shrimp paste
  7. Prepare 1 cup shrimps
  8. Get 1/4 medium squash / pumpkin (cubed)
  9. Prepare 1 bunch string beans (cut into 3 inch pieces)
  10. Make ready 1 medium eggplant, sliced
  11. Prepare 6 piece okra
  12. Make ready 3 tbsp cooking oil
  13. Make ready 1 cup water
  14. Make ready tsp salt
  15. Take pinch pepper

Steps to make Pinakbet:

  1. Heat oil in a big pan
  2. Sauté garlic, onion, ginger, and tomatoes.
  3. Add and cook until brownish
  4. Put in shrimp paste and the shrimp. Cook for 2 minutes
  5. Add water and simmer for 10-15 minutes or until is tender. Add a dash of salt and pepper.
  6. Add the squash. After 5-7 minutes, add the eggplant.
  7. Add the remaining vegetables. Season with a bit of salt. Do not overcook.
  8. Serve with steamed rice. Enjoy! :)

So that is going to wrap this up for this distinctive dish pinakbet recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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