Hello, I am Kate. Today, I will show you a way to prepare cheddar chip meatloaf recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheddar Chip Meatloaf Recipe
Cheddar Chip Meatloaf is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cheddar Chip Meatloaf is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cheddar chip meatloaf using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Chip Meatloaf:
- Take MEATLOAF:
- Prepare 2 1/2 lbs beef
- Make ready 1 bag cheddar sour cream chips (Ruffles)
- Prepare 3/4 cup milk
- Take 3 eggs
- Get 1 cup shredded cheddar cheese
- Take 1 whole sauteed onion
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 black pepper
- Take 1 tsp salt
- Get GLAZE:
- Get 1/4 cup ketchup
- Make ready 1/4 cup brown sugar
- Get 1 Tbls balsamic vinegar
Instructions to make Cheddar Chip Meatloaf:
- Preheat oven to 350 degrees Fahrenheit
- Place crushed chips in mixing bowl, add milk and let soak.
- While soaking sauté onion
- Add all ingredients for meatloaf to bowl and mix together.
- Place mixture on pan with parchment paper and form into loaf.
- Place loaf in oven and bake for 45 minutes.
- Mix glaze ingredients together
- After 45 minutes add glaze on top of loaf.
- Put loaf back in oven and bake for 15 minutes
- Let rest for 5 minutes
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