Hi, I’m Marie. Today, we’re going to make cantonese scrambled eggs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cantonese Scrambled Eggs Recipe
Cantonese Scrambled Eggs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cantonese Scrambled Eggs is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cantonese scrambled eggs using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Scrambled Eggs:
- Prepare 3-5 eggs
- Make ready 1/2 teaspoon salt
- Make ready 1/2 teaspoon sugar
- Make ready 1/2 teaspoon Shaoxing or Rice
- Prepare 1/2 teaspoon sesame oil
- Get Pinch white pepper powder
- Make ready Pinch MSG
- Prepare 1 teaspoon cornstarch
- Prepare 1 tablespoon water
- Take 1 tablespoon butter or lard
Steps to make Cantonese Scrambled Eggs:
- Make slurry of cornstarch and water
- Combine salt, sugar, , sesame oil pepper, msg
- Separate whites from yolks, whisk whites until bubbly. Recombining and whisk briefly until mixed.
- Add seasoning mixture cornstarch slurry to eggs, whisk briefly.
- Add eggs to coated pan. - - There’s a cooking technique to pull away the cooked egg pool the un cooked to a hot side of the pan to create a layering effect. Do not cook too long, you want it moist.
- Optional: Add your favorite protein to dish, green onions or scallions, bean sprouts, cheese, etc.
So that’s going to wrap it up for this special dish cantonese scrambled eggs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
