Hello, I am Jane. Today, I’m gonna show you how to prepare prawns with chili lime butter sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prawns with chili lime butter sauce Recipe
Prawns with chili lime butter sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Prawns with chili lime butter sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have prawns with chili lime butter sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Prawns with chili lime butter sauce:
- Make ready 1-2 # shrimp, shell on or off. Your preference here
- Make ready 2 tbsp chopped garlic
- Prepare 1 tbsp grated ginger
- Get 1-2 tbsp sambal (chili paste) more if you prefer extra spicy
- Get 2 limes
- Take 2 cups shrimp stock (you can use chicken stock if need be)
- Take 1 stick butter
- Take 1 oz cilantro
- Get 1 oz sesame oil
- Take to taste Salt and pepper
Instructions to make Prawns with chili lime butter sauce:
- Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells)
- In a hot pan, add your sesame oil.
- To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes.
- Deglaze your pan with your stock and add your sambal and salt & pepper.
- Reduce liquid by 1/3 and add your butter and cilantro.
- Simmer for another 1-2 minutes.
- Serve over rice, noodles or vegetables and enjoy.
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