Hi, I am Joana. Today, I’m gonna show you how to prepare noodles in canned mackerel tomato sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Noodles in Canned Mackerel Tomato Sauce Recipe
Noodles in Canned Mackerel Tomato Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Noodles in Canned Mackerel Tomato Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook noodles in canned mackerel tomato sauce using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Noodles in Canned Mackerel Tomato Sauce:
- Get 2-3 pieces dried noodles
- Take 1 big can of Mackerel in tomato sauce
- Take 1 big can of water (or 1 1/2 - 2)
- Prepare (Measured Using Mackerel can/tin)
- Prepare 1 big brown onion - thinly sliced
- Take 1 tbsp finely chopped garlic
- Get 1 tsp chili flakes/chili powder (optional - adjust spiciness)
- Prepare 1 tbsp tomato ketchup (optional)
- Make ready To taste - chicken seasoning powder
- Make ready To taste - ground pepper
- Take Note:
- Take We sometimes top this noodle with chopped oriental coriander
Instructions to make Noodles in Canned Mackerel Tomato Sauce:
- Prepare ingredients - chopped garlic. Slice onion.
- Heat wok & heat 3 tbsp (or more) of cooking oil. Sauté garlic & brown onion until translucent. Stir in chili flake/chili powder if using then add a can of mackerel in tomato sauce. Add enough water (1 1/2 cans of water so its slightly soupy), chicken seasoning powder, ground pepper & stir to mix before putting in dried noodles. Let it soften. Once soften, taste & adjust seasonings accordingly.
- Serve warm.
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