Hello, I’m Kate. Today, we’re going to make shrimp, sausage, and chicken gumbo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Shrimp, sausage, and chicken GUMBO Recipe

Shrimp, sausage, and chicken GUMBO is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Shrimp, sausage, and chicken GUMBO is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp, sausage, and chicken gumbo using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp, sausage, and chicken GUMBO:

1. Take 3 large boneless skinless chicken breast halves
2. Get 1 lb smoked sausage
3. Take 1 lb med shrimp deveined and peeled (doesnt go in until the end)
4. Prepare 5 tbsp butter or margarine
5. Get 1/4 cup vegetable oil
6. Make ready 1 salt and pepper
7. Take 1/2 cup all-purpose flour
8. Prepare 1 large onion, chopped
9. Prepare 6 clove garlic, minced
10. Make ready 1 green bell pepper, seeded and chopped
11. Take 3 stalks chopped celery
12. Take 1/4 cup worcestershire sauce
13. Get 1/4 bunch flat leafed parsley, coarsely chopped
14. Get 5 cup hot water
15. Take 5 beef bouillon cubes
16. Prepare 1 can stewed tomatoes w/juice
17. Get 2 cup frozen sliced okra
18. Take 3 green onions, white part as well
19. Get 1 dash of cayenne pepper

Instructions to make Shrimp, sausage, and chicken GUMBO:

1. Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat.
2. Cook chicken until browned on both sides, remove.
3. Cook sausage until browned on both sides, remove.
4. *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes.
5. Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes.
6. Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley.
7. Cook while stirring frequently for about 10 minutes.
8. Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water
9. Add chicken and sausage, bring to a boil.
10. Reduce heat, cover and simmer for 45 minutes. Stirring occasionally.
11. Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour.
12. Just before serving add green onions, and shrimp. Let stand 5 minutes.
13. Enjoy!!! With rice or crackers, however you prefer. Or just straight up.

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