Hello, I am Jane. Today, we’re going to prepare spicy southern garlic chili recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Southern Garlic Chili Recipe
Spicy Southern Garlic Chili is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spicy Southern Garlic Chili is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy southern garlic chili using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Southern Garlic Chili:
- Get 2 lb 97% lean ground beef
- Make ready 1 clove garlic
- Take 1 onion, chopped
- Prepare 1 tex mex chili seasoning
- Get 1 packages McCormick slow cooker chili
- Take 1 can stewed whole plum tomatoes
- Take 1 can tomatos and okra
- Get 1 can fire roasted garlic tomatoes
- Make ready 1 cup mexican shredded cheese
- Take 1/2 can tomato sauce
- Get 1 can chili style kidney beans
- Prepare 1 tbsp cayenne pepper
- Take 1 salt
- Prepare 1 cup water
Steps to make Spicy Southern Garlic Chili:
- Brown meet. Drain. Add chopped onions and minced garlic. Add half package of tex mex chili powder. Mix well.
- Pour tomatoes, beans, okra and McCormick chili mix into crock pot. Add salt, cayenne pepper, tomato sauce and water. Mix well.
- Add meet. Turn cooker on for 8 hours low, or 4 hours high. Garnish with cheese.
- If you would like less of a spicy garlic flavor, use half of a clove. Enjoy!
So that is going to wrap it up with this special dish spicy southern garlic chili recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
