Hello, I’m Kate. Today, we’re going to make brad’s reverse chili colorado burritos recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s reverse chili Colorado burritos Recipe
Brad’s reverse chili Colorado burritos is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Brad’s reverse chili Colorado burritos is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brad’s reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad’s reverse chili Colorado burritos:
- Take For the chile Colorado
- Make ready 3 lbs beef stew meat
- Get 1 1/3 cups flour
- Take 2/3 cup corn flour
- Take 1/2 tsp each salt, pepper, cumin, chili powder,
- Prepare For the chili Colorado sauce
- Prepare 2 (29 oz) cans red enchilada sauce
- Make ready 1/2 tsp each salt, pepper, cumin, chili powder,
- Make ready 1 small can green chiles
- Prepare 2 tbs minced garlic
- Take 2-3 tsp granulated beef bouillon
- Take Pinch cinnamon
- Make ready 1/4 cup chopped cilantro
- Make ready 1/2 onion, chopped
- Take Toppings and filling
- Make ready Prepared black beans
- Get Prepared Mexican rice
- Get 10 inch tortillas
- Take Chopped cilantro
- Make ready Avocado
- Prepare Shredded pepper jack
- Prepare Chopped onion
- Prepare Sour cream
- Get Lime wedges
Instructions to make Brad’s reverse chili Colorado burritos:
- Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
- Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
- Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
- When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.
So that’s going to wrap this up with this exceptional dish brad’s reverse chili colorado burritos recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
