Hi, I’m Laura. Today, I’m gonna show you how to prepare vegan meatloaf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Meatloaf Recipe
Vegan Meatloaf is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vegan Meatloaf is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have vegan meatloaf using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Meatloaf:
- Get 1 pkg Beyond Beef
- Take 1/4 Onion
- Take Salt
- Take Pepper
- Take 1 tsp vegan Worcestershire sauce
- Make ready 1/2 pkg McCormick meatloaf seasoning
- Take 1/4 Bell pepper
- Get 2 flax eggs
- Make ready 2/3 cup Bread crumbs
- Take Soy milk
- Take 1/4 Ketchup
- Make ready 3 tbl Brown sugar
Steps to make Vegan Meatloaf:
- Soak bread crumbs in soy milk
- Preheat oven to 350°f
- Chop onion and bell pepper
- In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well
- Put mixture into loaf pan.
- Mix brown sugar and ketchup. Pour onto loaf and put into the oven.
- Bake for 30-45 mins.
So that’s going to wrap it up with this special dish vegan meatloaf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
