Hi, I am Clara. Today, I’m gonna show you how to make udon wok recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Udon wok Recipe
Udon wok is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Udon wok is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have udon wok using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Udon wok:
- Prepare 1 package udon noodles
- Make ready 200 g tofu
- Take 1 carrot
- Make ready 1 onion
- Take 2 garlic
- Take 2 green onion
- Prepare 3 tbsp soy sauce
- Prepare 2 tbsp brown sugar
- Prepare 2 tbsp rice vinegar
- Prepare 3 tbsp teriyaki sauce
- Take 1 tsp Worcestershire sauce
- Prepare 1/2 tsp fish sauce
- Get 2 tbsp water
- Take 1 pinch chilly powder
- Make ready 2 tbsp sunflower oil
- Make ready Sesame for serve
Instructions to make Udon wok:
- Cut all vegetables
- Sauté carrots coating then with some brown sugar and chili powder. Add the onion, tofu and garlic Stir for 3 min. until softened. In the meantime, cook the dry udon noodles in boiling water with salt for 10 min.
- In a bowl mix soy sauce, some of garlic, rice vinegar, fish sauce, teriyaki sauce, Worcestershire sauce and fish sauce. Add the mix into the wok. Add water to create more sauce. Cook until it reduces and thickness.
- Add the udon noodles and fresh green onion and stir. Cook for 5 more minutes. Serve with sesame on top. Enjoy !
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