Hi, I am Laura. Today, I will show you a way to make chuck pot roast with baby carrots & baby red potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes Recipe
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Get 1 chuck pot roast
- Prepare 1 (32 oz) low sodium beef broth
- Take 1 tsp salt
- Get 1 tsp pepper
- Make ready 1 tsp garlic powder
- Take 2 bay leafs
- Get 1 tsp thyme leaves
- Prepare 1 packet onion soup mix
- Take 4 cups water
- Prepare 1 cup sliced mushrooms
- Prepare 1-1 lb bag small baby carrots
- Make ready 10-12 small red potatoes
- Make ready 2 stalks celery diced
- Prepare 1 sliced onion
Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
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