Pizza Braid
Pizza Braid

Hello, I’m Elise. Today, I will show you a way to prepare pizza braid recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pizza Braid Recipe

Pizza Braid is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pizza Braid is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pizza braid using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pizza Braid:

  1. Make ready 1 tube refrigerated pizza crust dough, any type or brand
  2. Get 1 jar pizza sauce, any kind
  3. Take 1 bag sliced pepperoni
  4. Get 2 cups shredded mozzarella cheese
  5. Take Topping:
  6. Prepare 1 Tbsp. melted butter
  7. Prepare dash garlic powder
  8. Get dash Italian seasoning

Steps to make Pizza Braid:

  1. Preheat oven to 400 degrees. Spread pizza crust out on baking sheet. Top with generous amount of pizza sauce followed by pepperonis in a single layer and then cheese. (I doubled recipe).
  2. Using kitchen scissors cut strips along both sides of pizza dough.
  3. Fold strips together over top of pizza and gently push together.
  4. Combine melted butter and seasonings and brush generously over top.
  5. Baked 20 to 25 minutes or until golden brown.
  6. Cut into single serve strips with pizza cutter and serve with additional pizza sauce if desired. Enjoy!

So that’s going to wrap it up with this special dish pizza braid recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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