Hi, I am Laura. Today, I will show you a way to prepare cheddar bay chicken pot pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheddar Bay Chicken Pot Pie Recipe
Cheddar Bay Chicken Pot Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cheddar Bay Chicken Pot Pie is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Bay Chicken Pot Pie:
- Take Biscuit Topping
- Make ready 8 cup Bisquick pancake mix
- Get 10 1/2 tbsp Cold butter/Margarine
- Take 2 1/2 cup Shredded Cheddar Cheese
- Make ready 2 cup Milk, I used 2%
- Get 1/2 tsp Garlic powder
- Take Filling
- Prepare 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
- Get 1 can Condensed Cream of Chicken Soup
- Prepare 1 can Cream of Mushroom Soup
- Get 1 can Milk, i used 2%
- Prepare 1 can Corn
- Make ready 1 can Peas
- Take 1/2 packages Carrot Chips
- Take 1 Pepper to taste
- Make ready Optional Butter top (after oven)
- Prepare 2 tbsp Parsley
- Take 1 tsp garlic powder
- Get 1/4 cup melted butter or margarine
- Take 1 pinch salt
Steps to make Cheddar Bay Chicken Pot Pie:
- In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
- preheat oven to 350°F
- In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
- Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
- Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
- Bake in preheated oven about 20 mins, or until topping is golden brown
- (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.
So that is going to wrap this up for this distinctive dish cheddar bay chicken pot pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
