Hello, I’m Marie. Today, I’m gonna show you how to prepare chicken yakisoba a la mel recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Yakisoba a la Mel Recipe
Chicken Yakisoba a la Mel is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Yakisoba a la Mel is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken yakisoba a la mel using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Yakisoba a la Mel:
- Get 3 packs Yakisoba Noodles
- Prepare 1 pack boneless, skinless, Chicken Thighs
- Prepare 1 large Sweet Onion sliced and 1 small or large Red Onion sliced
- Make ready 2-3 bags or trimmed Sugar Snap Peas
- Make ready 1 pack Swiss Chard
- Prepare For marinading chicken or beef
- Get 1-2 tbsps Sugar
- Get Splash Soy sauce perhaps about 4-5 tbsps
- Make ready 1-2 tbsp Olive Oil
- Get 1 inch finely sliced Ginger
Steps to make Chicken Yakisoba a la Mel:
- First make the marinade and leave it for half an hour or an hour in the fridge.
- Fry the chicken together with the marinade until cooked and browned.
- Then add the sliced Onions and carrots in either medium or high heat. Either cook the Onions half way through or until translucent.
- Add the Yakisoba Noodles, cooked in medium heat and stirring occasionally.
- When noodles are softer and cooked add the Sugar Snaps and the Swiss chard’s.
- Then garnish with freshly chopped spring onions.
- Myself, I add on my plate half an avocado lol and on top of the noodles some Crispy Prawn Chilli 😉😁😋.
- Enjoy. 😊
So that’s going to wrap it up with this special dish chicken yakisoba a la mel recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
