Hi, I am Joana. Today, we’re going to prepare creamy acorn squash soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Acorn Squash Soup Recipe
Creamy Acorn Squash Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy Acorn Squash Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have creamy acorn squash soup using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Acorn Squash Soup:
- Get 2 acorn squash
- Get 5 clove garlic
- Get 1 onion, chopped
- Prepare salt/pepper
- Make ready 8 cup chicken broth or stock
- Make ready 1 tsp ground cinnamon
- Make ready 1 tbsp lemon juice
- Make ready 1/4 cup to 1/2 cup heavy cream or half n half
Instructions to make Creamy Acorn Squash Soup:
- Preheat oven to 400
- Cut squash equator side up and remove seeds and membranes
- Face up on baking sheet, brush with olive oil and sprinkle with salt and pepper. Bake for 60 min
- Halfway through, saute garlic and chopped onion until garlic is slightly brown and onion translucent.
- Add broth and bring to a boil over med.
- Add cinnamon
- When squash is done scoop out and add to broth. Let boil for about 15 more min. Hbbstbqbenntfhnn
- Put in a blender or use a hand blender. Blend to the consistency you prefer. Add lemon juice, cream and enjoy.wbenknnjdu
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