Hello, I’m Elise. Today, we’re going to prepare garnished pan fry fish with vegetable salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garnished Pan fry fish with vegetable salad Recipe
Garnished Pan fry fish with vegetable salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Garnished Pan fry fish with vegetable salad is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have garnished pan fry fish with vegetable salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garnished Pan fry fish with vegetable salad:
- Get 1 sliced Fish
- Prepare 1 Flour for dredging
- Take 2 tbsp Vegetable oil
- Take 3 tbsp butter
- Get 1 cup lemon, juiced
- Prepare 1 Seasoning
- Take 1 carrot
- Get 1 sweet pepper
- Get 1 cup okra
- Get 1/4 cabbage
Instructions to make Garnished Pan fry fish with vegetable salad:
- Heat a heavy pan over medium high heat.
- Season fish on meat side with salt and pepper. Lightly dredge fish in flour and shake off excess. When pan is good and hot, add Vegetable oil followed immediately by 1 tablespoon butter. As soon as foaming subsides, place fish in pan. Jiggle pan for the first 10 seconds to keep the fish from sticking. Cook until golden crust forms on meat. Carefully turn fish away from you and again jiggle pan for the first few seconds. Cook until skin turns golden brown. Remove to a warm plate.
- Cut vegetables and put in pot to steam for about 10-15 mins.
- When done serve and garnish dish.
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