Hi, I’m Joana. Today, I’m gonna show you how to make crispy tofu and rice noodles ramen π π± recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy tofu and rice noodles ramen π π± Recipe
Crispy tofu and rice noodles ramen π π± is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Crispy tofu and rice noodles ramen π π± is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crispy tofu and rice noodles ramen π π± using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy tofu and rice noodles ramen π π±:
- Take 21 cup vegetable stock
- Make ready 100 g rice noodles
- Make ready 1 pack Enoki mushrooms
- Take 1 pack pea snaps
- Prepare Half block medium firm tofu - cut up in 4cm cube shape
- Get 2 tbsp cooking oil
- Get Sauce base
- Take 2 tbsp mirin
- Prepare 2 tbsp soysauce
- Get 1 tbsp or chinese cooking
- Prepare 1 tbsp grated ginger
- Get 1 tbsp brown sugar
- Prepare Garnish
- Get Japanese chilli called Shichimi Togarashi or can use normal chilli flakes
- Get Radish/grated carrot
- Get Coriander
Instructions to make Crispy tofu and rice noodles ramen π π±:
- Put some veggies stock in a medium high heat saucepan and leave it to boil.
- On the other pan, heat on, add cooking oil until medium heat. Pan try tofu and turn them all over until all sides crisped up. Take it out on a plate
- Back to saucepan, season your soup with sauce base ingredients. You can add more sauces if prefer
- Add noodles, Enoki mushrooms and pea snaps, stir well for a few more minutes
- Serve it in a noodle bowl topped up with Japanese chilli flakes- Shichimi Togarashi, radish, coriander or can add shredded carrot too. Add crispy tofu before served
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