Hello, I’m Elise. Today, we’re going to make vegetable beef soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable beef soup Recipe
Vegetable beef soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegetable beef soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable beef soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable beef soup:
- Get leftover beef roast, diced
- Get beef broth
- Get diced carrots
- Prepare diced onion
- Make ready medium potatoes, diced
- Take purple cabbage, diced
- Prepare diced stewed tomatoes, with juice
- Make ready frozen peas
- Take butter
- Make ready Seasoning to taste: basil, oregano, garlic, salt and pepper, crushed red pepper flakes
Steps to make Vegetable beef soup:
- Sauté the onion, cabbage, and carrots in butter until slightly softened
- Add all remaining ingredients and bring to a boil
- Reduce heat and let cook at a soft boil for 20-30 minutes or until veggies are cooked to your liking. Stir occasionally.
So that’s going to wrap it up for this distinctive dish vegetable beef soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
