Hi, I’m Jane. Today, I’m gonna show you how to prepare schezwan chicken fried rice (restaurant style) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Schezwan Chicken fried rice (Restaurant style) Recipe
Schezwan Chicken fried rice (Restaurant style) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Schezwan Chicken fried rice (Restaurant style) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook schezwan chicken fried rice (restaurant style) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan Chicken fried rice (Restaurant style):
- Take 1 cup basmati rice
- Prepare 250 gm boneless chicken
- Get 2 tbs maida
- Take 1 egg
- Get Oil
- Prepare 1 ching Schezwan masala
- Make ready 1/2 tbs salt
- Make ready 1 rbs pepper powder
- Prepare 1 tbs finely chopped ginger
- Get 1 tbs finely chopped garlic
- Take 1/2 cup chopped red, yellow, green bellpeppers
- Get 1 finely chopped onion
Steps to make Schezwan Chicken fried rice (Restaurant style):
- Take a saucepan add water, pinch of salt, 1/2 tbs oil and rice. Cook the rice till 70% cooked. Strain the rice from water cool down completely by spreading on a plate.
- Take a mixing bowl add the cleaned chicken pieces, maida, salt, pepper powder, egg, marinate it and keep it for 30min. Take a pan add some oil and fry the chicken in a low - medium flame till properly cooked
- Bring the fried chicken to a side add the chopped ginger and garlic and fry till the raw smell goes. Add the bellpeppers and onion and cook them.
- When the veggies are cooked 50% add the rice and green chillies and ching Schezwan masala and mix it will cook it for 1min. Don’t add salt as the masala already contains salt
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