Hi, I’m Marie. Today, we’re going to make tres leches cake (half sheet) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tres Leches Cake (Half Sheet) Recipe
Tres Leches Cake (Half Sheet) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tres Leches Cake (Half Sheet) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have tres leches cake (half sheet) using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Tres Leches Cake (Half Sheet):
- Make ready 3 cup All Purpose Flour
- Prepare 2 tbsp baking powder
- Get 8 Large Eggs (Separated)
- Get 3 cup sugar
- Get 1 cup Milk (1℅)
- Prepare 2 tsp vanilla
- Make ready 1 pinch ground cinnamon
- Prepare Milk Mixture
- Make ready 2 can Sweetened Condensed Milk (14oz)
- Prepare 2 can evaporated milk (12oz)
- Make ready 2 cup Heavy Whipping Cream
- Get 2 tsp Vanilla
- Take 1 pinch ground cinnamon
- Get Whipped Topping
- Get 4 cup Heavy Whipping Cream
- Get 4 tsp Vanilla
- Take 1 cup Powdered Sugar
- Make ready Decor
- Make ready 2 box Strawberries
Steps to make Tres Leches Cake (Half Sheet):
- Preheat Oven to 350°. Spray Pan with cooking spray.(Half Sheet Pan 17x11x2 or cut the recipe in half for a 9x13 pan)
- Mix Flour and Baking Powder with whisk and set aside.
- In a large mixing bowl beat Egg Whites until frothy. Gradually add Sugar + beat until it forms soft peaks. Add yolks one at a time mixing after each one.
- Add Vanilla and Mix again.
- Add flour in 3 additions alternating with Milk(1%).
- Pour batter into pan and bake for (30+mins) until golden brown.
- Remove from oven and place in freezer on a thick folded towel to avoid heat spreading to other items in the freezer. Leave it to cool for 1 hour.
- Poke holes all over cake. (I use a toothpick but a two prong fork works as well).
- Combine all of the Milk Mixture ingredients and gently pour over your cooled cake. You may have to take your time to let the milk soak in to add more.
- Refrigerate Cake Overnight or at least 4 hours.
- For the Whipped Topping. Beat Heavy Whipping Cream + Vanilla in a Large Bowl until soft peaks form.(this takes a while).
- Add Powdered Sugar a little at a Time until you have reached your desired sweetness.
- Frost your cake and decorate with fresh fruit of your choice.
- Keep refrigerated until you serve.
So that is going to wrap it up for this special dish tres leches cake (half sheet) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
