Hello, I am Marie. Today, I will show you a way to prepare green chicken chili recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Chicken Chili Recipe
Green Chicken Chili is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Green Chicken Chili is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook green chicken chili using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Chicken Chili:
- Get 2 Tbsp. Olive oil
- Get 1 yellow onion, diced
- Make ready 1 green bell pepper, chopped
- Get 1 C. Sweet corn
- Prepare 3 cloves garlic, minced
- Prepare 4 roasted Hatch Chile peppers, peeled and diced
- Take 2 tsp. Ground cumin
- Get 1 tsp. Paprika
- Take 1/2 tsp. Salt
- Make ready 1/2 tsp. Black pepper
- Prepare 1 quart Chicken stock
- Get 3 C. Cooked chicken, shredded
- Prepare 1 (15 oz.) Can of cannellini beans, drained and rinsed
- Take 1/2 C. Cilantro
- Make ready 1/4 C. Water
- Prepare 1 lime
- Prepare Topping:
- Get Cilantro (optional)
- Get Hot sauce (optional)
- Get Crispy corn chips
- Take 10 small corn tortillas, cut into 1/4 inch strips
- Take 2 Tbsp. Olive oil
- Prepare 1 tsp. Salt
- Get 1 tsp. Sugar
- Make ready 1 tsp. Chili powder
Instructions to make Green Chicken Chili:
- Preheat oven to 400°F. Place tortilla chips onto a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt, sugar, and chili powder. Toss to coat. Bake for 15 minutes stirring once half way through. Remove and let cool.
- In a large pot heat olive oil over medium heat. Add onions, green peppers, corn, and garlic. Saute 5 minutes until vegetables are tender.
- Add roasted green Chile’s to the pot along with cumin, paprika, salt, and pepper. Mix and cook 3-4 minutes.
- Add shredded chicken and chicken stock. Bring to a low simmer for 5 minutes.
- In a blender or food processor and drained and rinsed beans, water and cilantro. Blend until the mixture becomes a paste. Add to the chili and stir until has slightly thickened.
- Add lime juice and garnish with cilantro and hot sauce if desired. Top with crispy tortilla strips.
So that is going to wrap this up for this exceptional dish green chicken chili recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
