Hello, I’m Kate. Today, I will show you a way to make onion beef noodle (not stroganoff) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onion Beef Noodle (Not Stroganoff) Recipe
Onion Beef Noodle (Not Stroganoff) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Onion Beef Noodle (Not Stroganoff) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook onion beef noodle (not stroganoff) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Onion Beef Noodle (Not Stroganoff):
- Get Cooking Oil
- Take 1/4-1/2 onion chopped
- Take 1 teaspoon chopped garlic
- Prepare Approx 1 lb sliced beef
- Get Egg noodles
- Make ready Packet Onion Dry Soup/Mix
- Prepare 1 (10 oz) can of beef broth
- Take 1/2 cup sour cream
- Make ready to taste Salt, Pepper and/or garlic/onion powder (optional)
- Make ready Parmesan cheese topper (optional)
Steps to make Onion Beef Noodle (Not Stroganoff):
- Boil water for noodles (continue recipe) and cook noodles according to noodle bag
- Sauté onion and garlic
- Add beef and sauté on both sides; adding salt, pepper, garlic/onion powder to taste
- Add onion soup/dip powder packet and sauté for a minute; then add beef broth; let cook for approx 10 minutes on high
- Add sour cream; stir in
- Add cooked noodles and stir
So that is going to wrap it up with this exceptional dish onion beef noodle (not stroganoff) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
