Hello, I am Laura. Today, I will show you a way to prepare acorn squash spicy potage recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Acorn Squash Spicy Potage Recipe
Acorn Squash Spicy Potage is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Acorn Squash Spicy Potage is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook acorn squash spicy potage using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Acorn Squash Spicy Potage:
- Take 5 cup acorn squash cut in small cubes
- Make ready 5 cup vegetable broth
- Make ready 1 clove garlic, crushed
- Prepare 1 piece fresh ginger, grated
- Take 1 tbsp ground cumin
- Make ready 1 tbsp curry powder
- Make ready 1 tbsp turmeric
- Make ready 1 dry bay leaf
- Get 2 whole cloves
- Prepare 1/4 tsp ground nutmeg
- Make ready 1/4 tsp ground black pepper
Instructions to make Acorn Squash Spicy Potage:
- Put all ingredients in a pot and bring to boil
- Reduce heat to low, cover and let simmer for half an hour
- Remove from heat and let cool down for half an hour
- Put in food processor and blend till liquid
- Put back in pot, reheat and serve hot
- Enjoy!
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