Hi, I’m Clara. Today, we’re going to prepare white chicken chili recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White chicken chili Recipe
White chicken chili is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. White chicken chili is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have white chicken chili using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make White chicken chili:
- Get 1 small yellow onion chopped
- Get 1 TBS olive oil
- Get 2 cloves minced garlic
- Prepare 1 (7 oz) can diced green chilies
- Take 1 1/2 teaspoons cumin
- Take 1/2 teaspoon paprika
- Make ready 1/2 teaspoon oregano
- Take 1/2 teaspoon coriander
- Get 1/4 teaspoon cayenne pepper
- Prepare 1 (8 oz) package of Neufchâtel cheese
- Make ready 2 (15 oz) cans of cannelloni beans
- Prepare 1 Rotisserie chicken
- Prepare 1 Tbs lime juice
- Take 2 Tbs chopped cilantro
- Get 2 (14.5 oz) cans of chicken broth
- Prepare 1 bag frozen corn
Instructions to make White chicken chili:
- In a large sauce pan heat olive oil on high medium heat add chopped onions cook for 4 minutes
- Add garlic cook for 30 more seconds
- Add chicken broth green Chile’s cumin paprika coriander oregano and cayenne pepper bring to a boil.. reduce heat to medium low and simmer for 15 minutes
- Drain and rinse beans take out 1 cup add 1/4 cup of broth and mash the beans
- Add the Neufchâtel cheese beans and mashed up beans and bag of frozen corn… simmer 5-10 more minutes
- Shred the chicken and add to chili add lime juice and cilantro
- Serve with Monterrey Jack Cheese and tortilla chips if desired… enjoy
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