Hi, I’m Clara. Today, we’re going to make atk: chicken noodle casserole for two recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

ATK: Chicken Noodle Casserole for Two Recipe

ATK: Chicken Noodle Casserole for Two is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. ATK: Chicken Noodle Casserole for Two is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have atk: chicken noodle casserole for two using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make ATK: Chicken Noodle Casserole for Two:

1. Take ● 3 tablespoons extra-virgin olive oil, divided
2. Get ● 1/2 cup panko bread cbs
3. Prepare ● 1 teaspoon kosher salt, divided
4. Make ready ● 1/2 teaspoon pepper, divided
5. Prepare ● 3 tablespoons grated Parmesan cheese
6. Prepare ● 4 ounces white mushrooms, trimmed and sliced thin
7. Prepare ● 2 shallots, chopped
8. Take ● 8 ounces boneless, skinless chicken thighs, trimmed and
9. Make ready cut into 1 -inch pieces
10. Make ready ● 4 teaspoons all-purpose flour
11. Make ready ● 1 cup half-and-half
12. Get ● 1 cup chicken broth
13. Prepare ● 3 ounces (1 1/2 cups) wide egg noodles
14. Prepare ● 2 ounces sharp cheddar cheese, shredded (½ cup)
15. Make ready ● 1/2 cup frozen peas
16. Take Equipment
17. Get ● 10 -Inch Nonstick Skillets
18. Take ● Chef’s Knives
19. Get ● Silicone Spatulas

Instructions to make ATK: Chicken Noodle Casserole for Two:

1. Combine 1 tablespoon oil, panko, ⅛ teaspoon salt, and ⅛ teaspoon pepper in 10-inch nonstick skillet.
2. Cook over medium heat, stirring frequently, until evenly browned, 3 to 5 minutes.
3. Off heat, sprinkle Parmesan evenly over panko mixture and stir to combine, breaking up any clumps.
4. Transfer panko mixture to bowl; set aside.
5. Heat remaining 2 tablespoons oil in now-empty skillet over medium heat until shimmering.
6. Add mushrooms, shallots, ¼ teaspoon salt, and ¼ teaspoon pepper and cook until moisture has evaporated and mushrooms are golden brown, about 8 minutes.
7. Add chicken and flour and stir until no dry flour remains.
8. Cook for 1 minute.
9. Stir in half-and-half and broth and bring to simmer.
10. Stir in noodles, submerging them as much as possible, and cook, uncovered, stirring often, until noodles are tender and sauce is thickened (rubber spatula will leave trail that takes about 3 seconds to fill in), about 8 minutes.
11. Stir in cheddar, peas, remaining ⅛ teaspoon salt, and remaining ⅛ teaspoon pepper until cheese is completely melted and peas are warmed through, about 2 minutes.
12. Off heat, sprinkle evenly with reserved panko mixture.
13. Serve.

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Tags: ATK: Chicken Noodle Casserole for Two Recipe