Homestyle Meatloaf
Homestyle Meatloaf

Hello, I’m Kate. Today, I’m gonna show you how to make homestyle meatloaf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Homestyle Meatloaf Recipe

Homestyle Meatloaf is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Homestyle Meatloaf is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook homestyle meatloaf using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homestyle Meatloaf:

  1. Get 2 lbs. ground beef 90% lean
  2. Prepare 1 med. onion minced
  3. Prepare 2 lrg. eggs
  4. Make ready 3 garlic cloves minced
  5. Prepare 3 tbsp. ketchup
  6. Take 3 tbsp. fresh parsley finely chopped
  7. Get 3/4 cup italian breadcrumbs
  8. Get 1/3 cup milk
  9. Prepare 1 1/2 tsp. salt
  10. Prepare 1 1/2 tsp. italian seasoning
  11. Prepare 1/4 tsp. ground black pepper
  12. Take 1/2 tsp. ground paprika
  13. Get Sauce
  14. Take 3/4 cup ketchup
  15. Take 1 1/2 tsp. white vinegar
  16. Prepare 2 1/2 tbsp. brown sugar
  17. Make ready 1 tsp. garlic powder
  18. Take 1/2 tsp. onion powder
  19. Take 1/4 tsp. Ground black pepper
  20. Prepare 1/4 tsp. salt

Instructions to make Homestyle Meatloaf:

  1. Line a 9×5 loaf pan with parchment paper and pregeat the oven to 375° F
  2. In a large bowl, add all of the ingredients for the meatloaf. Mix well
  3. Add meat to the loaf pan gently press meat down and shape evenly. Bake at 375°F for 40 min.
  4. In a small bowl, mix all of the ingredients together for the sauce.
  5. Spread the sauce iver the meatloaf and return to the oven for an additional 15-20 min.
  6. Rest meatloaf 15 min. before slicing. Drizzle with juice from pan. Enjoy!

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